Got the egg in 2013, but not new to outdoor cooking or enjoying great food and drink. Here are some meals and notes on whether they worked or not. Some of the rubs, sauces and marinades are time-tested and known to be delicious. Some will be more experimental.
Please comment. Bring on your tips, criticisms, and any other words you care to convey. Just keep it clean enough for the kiddies to read.