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Got the egg in 2013, but not new to outdoor cooking or enjoying great food and drink. Here are some meals and notes on whether they worked or not. Some of the rubs, sauces and marinades are time-tested and known to be delicious. Some will be more experimental. Please comment. … Read More >>

Yummy Ribs

Ribs. To be a respectable grill-tender you must have the ability to make mouth-watering ribs. I had little success in the past producing a decent rack. Either too dry or too mushy – every time. There are several methods listed on grill sites. Two or three seem to get a … Read More >>