London Broil

Winston Churchill famously said, “We shall defend our island, whatever the cost may be, we shall fight on the beaches, we shall fight on the landing grounds, we shall fight in the fields and in the streets, we shall fight in the hills; we shall never surrender. And we shall … Read More >>

Beef Short Ribs

First frost. Green flag for the few chilly months. Also signals the opening of braising season. Years past we have braised all kinds of tough meats. Brisket, pot roasts, shanks, ox tails – you name it. Nothing warms, comforts quite the way these dishes do. Browning the meat in the … Read More >>

Yummy Ribs

Ribs. To be a respectable grill-tender you must have the ability to make mouth-watering ribs. I had little success in the past producing a decent rack. Either too dry or too mushy – every time. There are several methods listed on grill sites. Two or three seem to get a … Read More >>

Responsible Chicken

Seems to be a movement toward locally produced, responsibly farmed food. Smaller producers of vegetables and meats are offering great options for families. Sure is nice to visit where my food is grown, shake the hands of the family that grows it, call them by their first names. Andreas Homestead … Read More >>