Pizza’d Squash

Back in the day, Mommy Charlotte (she refused to let us call her “Grandma” or “Grandmother”) would feed my siblings, cousin and me adventurous food. At least, it seemed adventurous compared to the meat-potatoes-and-something-green we usually experienced at our Hoosier family table. She was first to introduce rabbit, various mushrooms, … Read More >>


Got the egg in 2013, but not new to outdoor cooking or enjoying great food and drink. Here are some meals and notes on whether they worked or not. Some of the rubs, sauces and marinades are time-tested and known to be delicious. Some will be more experimental. Please comment. … Read More >>